Arcana IN, Suastuti NL, Wiratnaya IN. Faktor kunci sukses pada restoran mie kober di bali: perspektif manajemen dan konsumen. JIHM [Internet]. 2022Jun.30 [cited 2024Apr.19];12(2):183-0. Available from: https://jihm.ipb-intl.ac.id/index.php/JIHM/article/view/210