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Hubungi Kami
SEKOLAH TINGGI PARIWISATA BALI INTERNASIONAL Jalan Kecak, No. 12, Gatot Subroto Timur - Bali
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Vol 8 No 1 (2017)
DOI:
https://doi.org/10.22334/jihm.v8i1
Published:
2018-02-05
Articles
KOMUNIKASI LINTAS BUDAYA ANTARA PEDAGANG LOKAL DENGAN WISATAWAN ASING DI PANTAI SANUR
Made Arya Astina, Ketut Muliadiasa
7-16
PDF
DOI :
https://doi.org/10.22334/jihm.v8i1.81
Abstract views: 363 ,
PDF downloads: 796
PRAKTIK PERJANJIAN NOMINEE DI SEKTOR PARIWISATA
Putri Kusuma Sanjiwani
17-22
PDF
DOI :
https://doi.org/10.22334/jihm.v8i1.83
Abstract views: 165 ,
PDF downloads: 208
PENGEMBANGAN DAYA TARIK WISATA SUNGAI DI KOTA DENPASAR MELALUI PEMBERDAYAAN MASYARAKAT (STUDI KASUS SUNGAI LOLOAN DI KAWASAN MERTASARI, SANUR KAUH)
Ni Nyoman Sri Wisudawati
23-28
PDF
DOI :
https://doi.org/10.22334/jihm.v8i1.84
Abstract views: 217 ,
PDF downloads: 1114
PENGEMBANGAN KAIN TENUN CEPUK SEBAGAI BAGIAN PARIWISATA BUDAYA BERKELANJUTAN DI NUSA PENIDA
Firlie Lanovia Amir
29-38
PDF
DOI :
https://doi.org/10.22334/jihm.v8i1.85
Abstract views: 162 ,
PDF downloads: 258
ONLINE MARKETPLACE DAN TOURIST VIRTUAL COMMUNITIES DI INDUSTRI PARIWISATA (INOVASI DISRUPTIVE DALAM INDUSTRI PARIWISATA)
I Wayan Sukma Winarya Prabawa
39-46
PDF
DOI :
https://doi.org/10.22334/jihm.v8i1.86
Abstract views: 537 ,
PDF downloads: 568
PERANCANGAN DAN PENGEMBANGAN MODEL SILABUS, LESSON PLAN DAN MATERI PELATIHAN BAHASA INGGRIS BAGI MASYARAKAT DI DESA WISATA
Francisca Titing Koerniawaty
47-60
PDF
DOI :
https://doi.org/10.22334/jihm.v8i1.87
Abstract views: 223 ,
PDF downloads: 335
PENGARUH SERVICESCAPES TERHADAP RESPON PELANGGAN DAN RESPON PRAMUSAJI PADA FOOD AND BEVERAGE DEPARTMENT (STUDI KASUS DI CAFE DE DAPUR SANUR)
I Wayan Pantiyasa
61-82
PDF
DOI :
https://doi.org/10.22334/jihm.v8i1.88
Abstract views: 375 ,
PDF downloads: 687
ANALISIS KEBUTUHAN SISTEM INFORMASI DALAM PENGELOLAAN KAWASAN WISATA SANUR
Ni Wayan Rena Mariani, Firlie Lanovia Amir, I Gusti Ayu Eka Suwintari
1-6
PDF
DOI :
https://doi.org/10.22334/jihm.v8i1.103
Abstract views: 206 ,
PDF downloads: 306
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